(Episode 6)
Good morning.
Wake up.
I'm hungry.
Dal Hui.
(Operating Room)
- Hello. - I'll meet you at...
that real estate office in an hour.
Let me think about it.
If you opened up a practice near me,
we could see each other often, and that would be nice.
There aren't any other plastic surgery practices there, right?
Let's open one on the third floor. I already paid the deposit.
Don't get a loan from a bank. You have me.
Gosh.
I want my boys to quit the private loan business,
to open up a Chinese restaurant somewhere,
and live normally...
like everyone else. That's what I want for them.
(Seoul Eastern Detention Center)
Did you eat?
I don't know.
How's your mom doing?
I don't know.
What about your husband?
I don't know.
Why do you keep saying you don't know?
I don't know.
Na O Jik, that little jerk.
I thought he loved you. But how is this love?
That jerk didn't even show up to the wedding.
Don't badmouth him.
You need to come to your senses.
Why did you have to register your marriage before the wedding?
Ask him for a divorce.
- "A divorce"? - Yes, you should get divorced.
I don't want to get divorced.
You can get divorced yourself.
Just because of what happened to me,
he didn't show up to the wedding,
and he even left the country.
He doesn't deserve to be your husband.
It's over now.
How much money do you have?
I don't know.
You trust me, right?
Of course.
I hired a lawyer,
and I'm doing my best to get out, so hang in there for a few months.
I'll be out in no time.
I didn't do anything wrong.
I got betrayed by someone.
But even so,
it'll still take me some time to get out of here.
It'll take just a few months.
Just hang in there for a couple of months.
I'll prove that I'm innocent,
and I'll let you and your mom...
go back to living the way you both used to.
You need to stay strong, okay?
How much money do you have?
I borrowed money.
From whom?
Who did you borrow money from?
You said no one offered to help including your friends and family.
Who let you borrow money?
Light and Shadow.
"Light and Shadow"? What's that?
Who is that?
It's a bank. He's a good guy.
A guy?
I never heard of that bank.
Hey.
Don't ever take out a private loan. Okay?
- Dad. - Yes?
I went to a fortune teller.
You went to a fortune teller?
("Look up at the stars and not down at your feet." by Steven Hawking)
Who gave you that?
Some guy.
"Some guy"?
He's a good guy.
Is he the same guy that lent you money?
Did he give you that?
No, it's some other guy.
Is he someone who used to go to your fencing academy?
No, it's someone you don't know.
How do you know he's a good guy?
I just do.
What do you know about men?
I know enough.
Which one's the better guy?
The guy who gave me the fortune cookie.
Why?
I don't know.
What's the use of giving you a fortune cookie?
The guy who lent you his money is better.
- Do you think so? - Of course.
You have a point.
Do you like both of them?
Yes.
Just promise me one thing.
Make sure you eat.
Are you also going to eat well?
Of course. I just had a meal.
This place serves really delicious soup. It's good.
You need to eat well and cheer up at times like this.
Okay?
(Chilseong Building)
Thank you.
(Hungry Frying Pan)
Would... Would you like me to give you a ride home?
Why would you do that?
Never mind.
Mr. Light.
It's not "Light". It's "Debt".
Debt.
Mr. Light.
Why are you smiling?
The world is full of light,
not just debt.
Light.
Mr. Light.
Teach us how to make jajangmyeon first.
That's the most popular dish.
This place isn't a cooking academy.
- What? - What?
This is a business.
I'm not going to make a single dish of jajangmyeon...
just for the sake of teaching you guys.
I'm only going to make what the customers order.
We barely get 1 or 2 customers a day.
At this rate, we'll never learn how to make...
jajangmyeon, jjampong, and sweet and sour pork.
Isn't anybody going to take my order?
We have a customer.
She's not a customer.
One small serving of sweet and sour pork.
What in the world are you doing here...
You jerk. Are you blind?
I'm a customer here.
I'll pay for what I eat. See? I have money.
- Here's our first customer. - She's not a customer.
- It costs 12 dollars. - Give me a discount of 2 dollars.
Never in a million years!
Get out of here!
You jerk.
Hey, where's Chil Seong?
Our customer just ordered one small serving of sweet and sour pork.
- Get ready to chop. - She's not a customer.
Are you the Cutting Part? Get ready to cut the pork.
She's a peddler.
Who's in charge of the fire?
- Me. - Who's in charge of the noodles?
- Me. - Me.
There are three of you?
Have you ever dislocated your shoulders making noodles?
Seafood jajangmyeon, gan jajangmyeon,
yuni jajangmyeon, stir-fried jajangmyeon,
jjampong, ulmyeon, and giseumyeon are all noodles.
And the same goes for the most popular dish which is jajangmyeon.
You have a point.
Other restaurants may use ready-made fried dumplings,
but we don't.
Us three gave up on taking the easy road.
We made all the dumplings ourselves.
That's a good argument.
If we don't serve fried dumplings for free, people won't come.
- That's right. - Dumplings are easy to eat,
but they're really hard to make.
I want you to clip your nails right now.
- Am I the only one with long nails? - Don't let your hair fall out.
Are you suffering from hair loss?
No.
Who's in charge of waiting tables?
Was it me?
Whoever's available can wait tables.
You're right.
We don't have many customers,
so it doesn't matter who goes up to them and says,
- "Welcome." - I won't have you...
working in my kitchen...
with no system and order.
- What did you say? - What?
It's our kitchen, not yours.
It's been two hours since we opened,
and we didn't get a single living creature entering the restaurant...
until our first customer came.
She ordered one small serving of sweet and sour pork.
She wanted to get a two-dollar discount, so we can give her less.
But the quality and taste of the dish will be completely the same.
Are you ready?
Call me "Master".
- What? - Master Poong sounds nice.
Are you telling us...
to call you "Master" like this?
You don't have to if you don't want to.
What are you doing? Our customer's waiting for her dish.
Sweet and sour pork is the most basic menu in Chinese cuisine,
and it's not hard, so I'm sure you'll do well.
You punks!
Are you hunting for a pig?
Or are you gone to pick pineapples?
Why am I not even getting a cup of water?
I might as well just leave!
- Let's start before she leaves. - Hey!
- Cutting Part, let's do this. - Hurry!
Don't be so tense. Your eyes are about to pop out.
Fire Part, let's do this.
Okay, fine. Let's do this.
Let's do this.
Noodle Part, let's do this!
- Let's do this! - Let's do this!
Let's get started.
What would you like to order?
I crave jajangmyeon sometimes because my hotel doesn't serve it.
Let's have jajangmyeon.
Sure. I'm fine with anything.
You guys seem rich.
You should order something expensive.
We'll have two bowls of jajangmyeon.
Rich people are the stingiest.
I noticed that the real estate upstairs was closed.
Do you know when it opens?
Was it closed?
The owner comes at lunchtime, so he'll be here soon.
Then it'll be open once we're done eating.
Are you interested in the space that's on the third floor?
They only take clinics on the third floor.
Hey.
I'm sorry, ma'am. Your food will be right out.
You got two more orders of seafood jajangmyeon.
You just got more customers.
- I'll go check. - Okay.
Small sweet and sour pork and two seafood jajangmyeons.
Kitchen, fire!
- 2 seafood! - 2 seafood!
Please perform the surgery.
It's terminal, so one surgery isn't enough..
Then there's chemotherapy, and your bills will just get higher.
Will you be okay with it?
We'll do the surgery.
A person weighs around 50 to 60kg.
He weighs 10 times as much.
That means he'll be injected with 10 times the drug.
It's highly unlikely that he'll survive after that.
It's unfortunate, but most people choose to euthanize.
No, please let me do this.
My husband disappeared at the airport,
and my father was imprisoned.
I won't let anything happen to Buster.
This is the only thing I can do within my power.
I want Buster...
to live at least a day longer beside me.
Please save him.
- I love you. - Me too.
Kiss me.
No, not a peck. A real kiss. Forget it, just hug me.
Do you want a hug?
Hold me tighter.
I love you.
- Hold on. - Who's interrupting us?
Hey, don't go.
Sae Woo, do you want to eat ramyeon before you go?
Sae Woo! Sae Woo!
Gosh.
I said, pass me a sizzling plate. Why did you give me a serving plate?
Hey, I told you no dumplings!
We have to give them dumplings if they ordered two jajangmyeons.
What's a sizzling plate?
Do you want a plate or a bowl?
What is a sizzling plate? You keep asking for it.
My eyes are teary.
Anyway, we don't have any broth,
so add twice as much onions to make it savory.
Half an onion is good enough for one jajangmyeon.
Just half?
Add 5 times as much. We use 2 and a half for each bowl.
Why would you use so much?
We could make 20 servings with this.
Wait. This is killing me. Are you trying to torture me?
Is that why you keep increasing the number of onions I need to cut?
That old lady's teeth aren't strong, so change it to tenderloin.
Make it 5mm thick and 3cm long.
Make them long like your fingers. Okay?
You. Bring the ginger alcohol, okay?
You. Add a pinch of salt and pepper to season. Okay?
You don't use your heads, so why are your hair falling out?
Use your heads!
- Gosh! - Gosh!
Bring me the carrots, so I can chop them.
Chinese food start and end with onions.
Don't make them all different sizes. They must be uniform.
Chop them like they were chopped at a factory.
I don't care how big they are, just make them into a square!
Since we're in a rush, make them 1 to1.
1cm by 1cm, okay?
- Are you crazy? - Hurry up.
- Hey! - Right now!
Sweep.
I'll sweep, okay?
[VIU Ver] SBS E06 Wok of Love "Don’t Eat It!" -♥ Ruo Xi ♥-
Hey, I noticed a new member to your gang in the kitchen.
It really feels like a restaurant today.
It's taking them forever to make sweet and sour pork.
Will it be finished tomorrow?
- Don't leave today. - Why not?
It'll be pretty good today.
No way.
The kitchen is absolutely out of bounds.
What's going on?
It's okay.
Are you okay?
Do you want to leave?
We already ordered.
It already looks terrible. I don't need to eat it to know.
Still...
I saw the noodle making machine. Let's use that.
What about what Dong Sik was making?
Gosh. Move.
One moment, please.
Here.
Here you go.
"Remember to look up at the stars..."
"and not down at your feet."
I wonder what the chef's cookie said.
All he does is order us around. He's zoning out.
Hey, chef. Wake up!
- What is it? - The batter is too thick.
It should be 1 meat to 0.8 batter.
Why did you give it a down jacket?
It's easy to remember. It's 1 to 0.8. Memorize it.
You!
Come and take off the batter.
Make it thinner like it's spring. No, autumn.
Did you forget the pineapples again?
Gosh.
Hey, bring the noodles.
1 minute in the summer, 2 minutes in the winter. Keep that in mind.
Just tell us to boil it for 1.5 minutes.
Why do you make it so difficult?
I don't get along with sweet and sour pork.
Chinese food is all about jajangmyeon.
I was going to do that.
Make the sauce first. Do you think I'm playing?
Look at me. I didn't spill anything.
Look how good I am.
There was a heap of onions,
but he didn't spill a single piece.
He's the best at handling the wok.
I'm done. I'll do it.
Are you cutting in line?
Hurry up and serve the sweet and sour pork first.
Then switch over.
What? Gosh.
At this rate, he'll ask me to switch girlfriends.
I said, let's switch!
Are you looking down on sweet and sour pork?
Is it okay for us to do it?
I said, let's switch.
No. No. Are you trying to do them both?
Let go.
- Let go. - Hey.
Gosh.
- Service. - Service?
No. I mean, take this out. Now!
Gosh.
What about the dumplings?
What are you doing?
I'll be making the jajangmyeon.
Wash the wok properly.
There's sauce on that. Why are you just rinsing it?
Do you think that's clean?
Did you clean that wok with soap?
- Of course. - Of course.
We're really clean.
- Maeng Dal? - Yes.
- Please prepare the noodles. - Okay.
I'll be making them. Wait.
I'll kill you if you serve that!
- Hey. - Watch it.
We didn't put any poison in it, and it's not burnt either.
He already made it.
From the onions, noodles, to the sauce,
we followed your orders.
It'll smell like soap.
Please, don't do it.
What a show.
You have to clean off oil with soap. You can't use just water.
No. Let me go. Please!
You can't let them eat that!
- Hold him back. - Let me go!
This is delicious!
No. Don't eat it.
What are you doing here?
What are you doing to a customer?
Did he make this?
He's the new chef.
Do you work here?
You found work rather quickly.
Just leave.
I bet you want to take out the jajangmyeon that we ate...
right out of mouths.
Did you make this with dishwater?
Were you too busy...
to make a broth? Is that why you used dishwater?
You want me to eat this?
Why is he trying to pick a fight?
Goodness.
Hey. Are you crazy?
You've gone mad, haven't you?
- What's wrong? - What is it?
It's so good, guys.
It just melts in my mouth.
There's no need to chew.
There's no need to chew?
Haven't you tried it?
Did you really make this?
If not us, then who?
You'll be rich in no time, you son of a gun.
Really?
Let's see how good it is.
It's good.
Isn't it?
Let's go.
Let me give...
one last piece of advice...
to a former employee out of love.
Don't try to make it taste smoky.
It just tastes burnt.
Don't pull noodles by hand. Use a machine instead.
Just chop your onion right.
It's too greasy.
You can't even make jajangmyeon right.
What were you thinking trying to start a business near a hotel?
I was going to order jajangmyeon from here...
if it was good.
But I don't think so.
Let's go, Dal Hui.
Is he the one?
The one you want to take revenge on?
Am I right?
Is he the one?
No?
It's good. It's really good.
Goodness. Isn't it tasty?
Well, customers...
aren't allowed in the kitchen.
- Sure. I'm leaving. - Okay.
- Boss. - Boss.
Boss, did you try the sweet and sour pork?
In the kitchen,
I'm the king.
Do you want to die?
Poong is right.
- What? - Pardon?
In the kitchen, I'm the answer.
Do as he says.
In the kitchen,
even your boss...
is beneath me.
What did you say?
I'm going to crush that mouth of yours.
Do you want to lose your tongue?
Poong is...
Bear with him.
How dare you throw your knife away in the kitchen?
Maeng Dal, you're fired.
Hey.
What are you trying to pull?
Why you little jerk.
Don't you have any respect?
Wok gets heated up to 1,000°C.
So it's clean and sanitary...
even if you wash it only with water.
You're stupid to wash it with dish soap.
Jajangmyeon tastes like soap. Sweet and sour pork, too.
I Man, you made...
every dish taste like dish soap.
You're fired, too.
- Hey! - You!
A machine doesn't ask to be paid. It listens well.
It pulls noodles quickly and in uniform thickness...
without making any complaints.
A machine is better than you.
Gang Ho, you're fired too.
Don't talk back.
Though this lousy kitchen is...
a mess and full of stupid idiots, and the noodles are terrible,
Dong Sik, you dislocated your arm...
while pulling noodles, right?
What? Well...
Since you worked hard until you dislocated your shoulder,
you won't be fired. That's all.
How dare you fire us?
Who do you think you are?
How dare you fire us?
There is hair and nail clippings in the dumpling.
I thought you put human flesh in there.
You're fired for murder.
So?
The contract said...
I have to work with your underlings,
but it didn't say I couldn't fire them.
You're all fired.
Never come in to my kitchen again.
Get lost.
Are you crazy?
Are you insane?
You're thugs holding a wok and playing with fire.
You aren't chefs.
Get out and do whatever you used to do.
Don't play with food in here.
I have no reason...
to be humiliated here.
I can't do business with you.
I don't have the leisure to go down...
with you.
Enough.
You leave.
You heard him.
Who says?
I...
say.
(Kitchen Staff Wanted)
Are you hiring?
(Epilogue)
Are you hiring?
I heard...
you were hiring.
(Wok of Love)
Are you back in business?
We have orders.
1 stir-fried seafood, 1 seafood jajangmyeon,
1 shrimp fried rice, 1 chicken fried rice.
Okay. You're hired.
Chil Seong?
Then I'm going to have a crush on you.
You're the one who allowed me...
to have a crush on you, all right?
Do you hate me that much?
I hate you so much. I hate you no matter what.
I'll make it at this restaurant.
I'll go head to head.
I'm not someone you can dump...
that easily.